- Package of fresh linguine
- 1/4 cup of butter
- a splash of white wine
- a splash of white wine vinegar
- Parsley
- fresh ground pepper
- salt
- 1/2 tsp of onion powder
- chili flakes or chili powder (to taste, but approx 1/2 tsp)
- 2 cloves of garlic
- Seafood (shrimp, scallops, you can add clams or other shell fish)
- 1/2 a bell pepper chopped (yellow is nice)
- melt butter, toss in chopped bell peppers
- sweat peppers on med heat for a couple minutes
- turn heat up to med/high
- sprinkle pan with white wine and then white wine vinegar
- toss in seafood and chopped garlic
- add parsley, salt, pepper, chilies and onion powder
- toss everything together, or mix thoroughly, keep the seafood moving at all times
- after 2 mins seafood should be cooked
- linguine should be done at this point
- toss linguine in the pan and get everything covered in the sauce
- plate
- you can top with shredded asiago, parmesan, or romano
Enjoy!
This recipe was created by John and was divulged much to his 'shigrin'
Also, this dish was enjoyed by my mouth this evening.
2 comments:
um...YUM!
if you & becca lived near each other you could open a restaurant. and your photos would be on the wall. and she would sing for all the fascinated & loyal customers.
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